Best Skor Bark Recipes

SKOR/HEATH BAR BARK

Skor/Heath Bar Bark image

These are delicious, simple and quick. You won't even know that the "crisp" is a saltine cracker. A cross between a cookie and candy, you break these up like you would peanut brittle or peppermint bark; they make a nice addition to any cookie platter or gift in a tin for the holidays or anytime of the year. You may use other nuts in place of the pecans (walnuts, almonds, etc). Prep and cook time does not include cooling time.

Provided by TheDancingCook

Categories Candy

Time 20m

Yield 35-40 crackers

Number Of Ingredients 5

Ingredients

4 ounces saltine crackers, unsalted tops (not unsalted crackers, just the tops)
1 cup butter
1 cup dark brown sugar
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup pecans, chopped

Steps:

Preheat oven to 400 degrees.
In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
Bake for 5-6 minutes.
Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
Cool completely (room temp or fridge) and break into pieces.

Nutrition Facts : Calories 141.5, Fat 9.7, SaturatedFat 5.2, Cholesterol 13.9, Sodium 75.9, Carbohydrate 14.8, Fiber 0.8, Sugar 11.4, Protein 0.9

SKOR BARK

skor bark image

Make and share this skor bark recipe from Food.com.

Provided by majakete

Categories Candy

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter (margarine)
1 cup brown sugar
graham cracker, enough to fill a cookie sheet (not crumbs)
1 cup chocolate chips (or more, to taste)

Steps:

Preheat oven to 300F.
Arrange graham crackers to fill cookie sheet.
Melt butter then add brown sugar.
Pour mixture over graham crackers.
Bake for 12-15 minutes.
Remove from oven and sprinkle the chocolate chips over the hot pan.
Spread the chips to even them out.
Cool, cut and enjoy!

SKOR BARK

Skor Bark image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 5

Ingredients

1 cup butter
3/4 cup brown sugar
Graham crackers
1/2 cup almonds (optional)
1-2 cups chocolate chips

Steps:

Preheat oven to 350. In saucepan bring butter and brown sugar to a boil for 3 minutes.
Meanwhile line a cookie sheet (no need to grease it) with graham crackers leaving as few spaces as possible between the crackers. Sprinkle on the top of the crackers slivered almonds as many as you prefer. Pour the butter/sugar mixture on top of crackers.
Bake in oven for 8 minutes, turning the pan around half way through. Remove from oven and sprinkle chocolate chips over top. When chocolate chips have melted spread evenly. Place cookie sheet in fridge to cool. When completely cool the bark can either be broken or cut into pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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