EASY SAUSAGE SKILLET SUPPER

Easy Sausage Skillet Supper image

After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.-Cathy Williams, Aurora, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound smoked sausage links, cut into 1/2-inch slices
3/4 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3/4 cup water
1 tablespoon butter
1 package (10 ounces) frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded Swiss cheese

Steps:

In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts : Calories 653 calories, Fat 45g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 1978mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.