Best Skippy Quick Cookies Recipes

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SKIPPY QUICK COOKIES



Skippy Quick Cookies image

I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.

Provided by taillightsinsightbb

Categories     Dessert

Time 30m

Yield 24 COOKIES

Number Of Ingredients 4

1 cup Skippy creamy peanut butter (you can use any brand you prefer)
1 cup sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F.
  • In medium bowl, combine all the ingredients.
  • Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
  • With fork, gently flatten cookie and press criss-cross pattern into top.
  • Bake 8-10 minutes or until lightly browned and slightly puffed.
  • Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
  • Cool completely before removing from baking sheets.
  • Note: You can put the sprinkles on the cookies before baking them.

SKIPPY QUICK COOKIES



SKIPPY QUICK COOKIES image

Categories     Cookies     Bake     Kid-Friendly     Wheat/Gluten-Free     Phyllo/Puff Pastry Dough

Yield 24 cookies

Number Of Ingredients 5

Ingredients
1 cup Skippy® Creamy or Super Chunk® Peanut Butter
1 cup sugar
1 egg, slightly beaten
1 tsp. vanilla extract

Steps:

  • Directions 1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. 2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

SKIPPY QUICK COOKIES



Skippy Quick Cookies image

How to make Skippy Quick Cookies

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients
1 cup Skippy® Creamy or Super Chunk® Peanut Butter
1 cup sugar
1 egg, slightly beaten
1 tsp. vanilla extract

Steps:

  • Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork.
  • Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

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