Best Skinny White Chocolate Coconut Iced Coffee Recipes

COCONUT-WHITE CHOCOLATE LATTE

Coconut-White Chocolate Latte image

This latte can be made with milk or non-dairy milk and is still equally delicious. Makes 1 large serving or 2 small servings. Top with whipped cream and cocoa powder, if desired.

Provided by Yoly

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup coconut milk (such as Silk®)
2 tablespoons white chocolate chips
2 tablespoons sweetened cream of coconut (such as Coco Lopez®)
½ teaspoon vanilla extract
1 cup hot brewed coffee

Steps:

Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
Remove from heat and froth.
Pour coffee into a large mug. Carefully pour frothed milk mixture over top.

Nutrition Facts : Calories 716.2 calories, Carbohydrate 39.5 g, Cholesterol 4.8 mg, Fat 62.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 53.4 g, Sodium 71.8 mg, Sugar 32.5 g

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE

Skinny White Chocolate Caramel Iced Coffee image

Filled with flavor.

Provided by Yoly

Categories Breakfast and Brunch Drinks

Time 3h5m

Yield 1

Number Of Ingredients 3

Ingredients

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

Steps:

Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg

SKINNY WHITE CHOCOLATE-COCONUT LATTE

Skinny White Chocolate-Coconut Latte image

Any type of milk, dairy or non-dairy, can be used and you will still have a delicious coffee drink.

Provided by Yoly

Categories Breakfast and Brunch Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup coconut milk beverage (such as Silk®), heated
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 cup strong brewed coffee
1 teaspoon whipped cream

Steps:

Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 6.9 g, Protein 0.4 g, SaturatedFat 5.6 g, Sodium 46.6 mg