Best Skinny Waldorf Chicken Salad Recipes

Skinny Waldorf Chicken Salad Recipe - (4.6/5) image

Provided by CarolineNGa

Number Of Ingredients 9

HONEY MUSTARD DRESSING:
1/2 cup The BEST Skinny Ranch Dressing
1 tablespoon plus 1 teaspoon honey
2 teaspoons mustard or spicy brown mustard (not Dijon)
WALDORF SALAD:
3 cups cooked chicken, chopped
1 cup seedless red grapes, halved
1 cup apple, unpeeled and diced
1 cup celery, diced

Steps:

Ranch dressing: In a small bowl, add 1/2 cup ranch dressing. Mix in honey and mustard. Refrigerate for at least 1/2 hour before using. Refrigerate the remaining ranch dressing for other uses. It will keep refrigerated for a few weeks. Waldorf salad: In a large bowl, add the chicken, grapes, apple and celery. Pour in honey mustard dressing and toss well. Refrigerate until ready to serve. This salad will keep in the refrigerator for a few days. Food Fact: The lovely Waldorf salad was first created by Oscar Tschirky, Maitre d' at the Waldorf Hotel on Fifth Ave in New York. This magnificent hotel still exists and is called the Waldorf Astoria. The recipe is over 100 years old. The original salad was made of apples, celery, and mayonnaise. Today chopped walnuts, chicken or other fruits are sometimes added. Serving Tips: This recipe makes about 5 1/2 cups. Serve 1 1/3 cups scooped on a bed of mixed greens or spinach or create chicken salad lettuce wraps. To make the lettuce wraps. Use a head of butter lettuce or romaine. Line each leaf with about 1/2 cup Waldorf chicken salad. Makes about 11 lettuce wraps.

Skinny Waldorf Chicken Salad image

Provided by @MakeItYours

Number Of Ingredients 8

½ cup The BEST Skinny Ranch Dressing
1 tablespoon plus 1 teaspoon honey
2 teaspoons mustard or spicy brown mustard (not Dijon)
Ingredients for Waldorf Salad:
3 cups cooked chicken, chopped
1 cup seedless red grapes, halved
1 cup apple, unpeeled and diced
1 cup celery, diced

Steps:

To Make Dressing: Make the ranch dressing. In a small bowl, add ½ cup ranch dressing. Mix in honey and mustard. Refrigerate for at least ½ hour before using. Refrigerate the remaining ranch dressing for other uses. It will keep refrigerated for a few weeks.
To Make Waldorf Salad: In a large bowl, add the chicken, grapes, apple and celery. Pour in honey mustard dressing and toss well. Refrigerate until ready to serve. This salad will keep in the refrigerator for a few days.
See serving tips below for ideas on how to serve this salad.
Serving Tips
This recipe makes about 5½ cups. Serve 1⅓ cups scooped on a bed of mixed greens or spinach or create chicken salad lettuce wraps. To make the lettuce wraps. Use a head of butter lettuce or romaine. Line each leaf with about ½ cup Waldorf chicken salad. Makes about 11 lettuce wraps.
Weight Watchers (old points) 5
Weight Watchers POINTS PLUS 6
SKINNY FACTS: for 1⅓ cups serving
calories, 5g fat, 3mg chol, 32g protein, 21g carbs, 2g fiber, 329g sodium, 16g sugar