STRAWBERRY PEACH TRIFLE
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.-Taste of Home Cooking School
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.
Nutrition Facts :
PEACH AND BERRY TRIFLE
Provided by Susan Springob
Categories Dessert Kid-Friendly Raspberry Strawberry Peach Summer Family Reunion Chill Potluck Bon Appétit South Carolina Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
- Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
- Refrigerate trifle at least 2 hours and up to 6 hours before serving.
PEACH & STRAWBERRY TRIFLE
Make and share this Peach & Strawberry Trifle recipe from Food.com.
Provided by StacL
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
- Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
- In a small bowl combine jam and sherry. Set aside.
- Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
- Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
- Repeat with the remanining cake, pudding, jam and fruit.
- Garnish with extra fruit or whipped topping.
Nutrition Facts : Calories 288.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 9.2, Sodium 365.6, Carbohydrate 60.4, Fiber 2.1, Sugar 41.8, Protein 5.3
YUMMY PEACH/STRAWBERRY/KIWI TRIFLE
This is a very light great tasting trifle that is very easy to put together and is a beautiful presentation.
Provided by Queenofcamping
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
- Pour a little peach juice from the peaches over it.
- Put a layer of peaches starting at the outside and working your way inches.
- Put a layer of whipped topping.
- Put another layer of angel food cake.
- Pour some of the juice off the peaches over that.
- Put a layer of strawberries again starting at the outer edge.
- Put a layer of whipped topping.
- Put a layer of angel food cake.
- Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
- Slice the kiwi and put them on top of the whipped topping just inside the peaches.
- Put mandarin oranges just inside the kiwi in a circle.
- Put a strawberry in the center of the mandarin oranges.
- Grate some chocolate shavings on top.
Nutrition Facts : Calories 345.9, Fat 11, SaturatedFat 6.7, Cholesterol 36.5, Sodium 368.9, Carbohydrate 59.4, Fiber 1.9, Sugar 38.3, Protein 5.8
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