Best Skinny Strawberry Peach Trifle Recipes

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STRAWBERRY PEACH TRIFLE



Strawberry Peach Trifle image

If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.-Taste of Home Cooking School

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 7

3 cups cold fat-free milk
2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3 cups sliced fresh strawberries
2 cups fresh or frozen sliced unsweetened peaches
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Additional sliced fresh strawberries

Steps:

  • In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.

Nutrition Facts :

PEACH AND BERRY TRIFLE



Peach and Berry Trifle image

Provided by Susan Springob

Categories     Dessert     Kid-Friendly     Raspberry     Strawberry     Peach     Summer     Family Reunion     Chill     Potluck     Bon Appétit     South Carolina     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced
2 1-pint baskets strawberries, halved or quartered (if large)
2 1/2-pint baskets raspberries
1/4 cup sugar
1 teaspoon vanilla extract
3 cups chilled whipping cream
48 purchased sponge-cake-type ladyfingers
1 cup seedless raspberry jam
Additional whole strawberries (optional)

Steps:

  • Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
  • Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
  • Refrigerate trifle at least 2 hours and up to 6 hours before serving.

PEACH & STRAWBERRY TRIFLE



Peach & Strawberry Trifle image

Make and share this Peach & Strawberry Trifle recipe from Food.com.

Provided by StacL

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (8 ounce) container low-fat vanilla yogurt
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup strawberry jam (or preserves)
1 tablespoon sherry wine
8 ounces angel food cake, cubed
2 (8 ounce) cans sliced peaches, drained
1 pint strawberry

Steps:

  • Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
  • Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
  • In a small bowl combine jam and sherry. Set aside.
  • Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
  • Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
  • Repeat with the remanining cake, pudding, jam and fruit.
  • Garnish with extra fruit or whipped topping.

Nutrition Facts : Calories 288.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 9.2, Sodium 365.6, Carbohydrate 60.4, Fiber 2.1, Sugar 41.8, Protein 5.3

YUMMY PEACH/STRAWBERRY/KIWI TRIFLE



Yummy Peach/Strawberry/Kiwi Trifle image

This is a very light great tasting trifle that is very easy to put together and is a beautiful presentation.

Provided by Queenofcamping

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 angel food cake
1 (12 -15 ounce) can sliced peaches in juice
1 (4 -6 ounce) can mandarin oranges
16 ounces frozen sliced strawberries
1 kiwi
2 (8 ounce) containers whipped topping
semisweet chocolate bar

Steps:

  • In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
  • Pour a little peach juice from the peaches over it.
  • Put a layer of peaches starting at the outside and working your way inches.
  • Put a layer of whipped topping.
  • Put another layer of angel food cake.
  • Pour some of the juice off the peaches over that.
  • Put a layer of strawberries again starting at the outer edge.
  • Put a layer of whipped topping.
  • Put a layer of angel food cake.
  • Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
  • Slice the kiwi and put them on top of the whipped topping just inside the peaches.
  • Put mandarin oranges just inside the kiwi in a circle.
  • Put a strawberry in the center of the mandarin oranges.
  • Grate some chocolate shavings on top.

Nutrition Facts : Calories 345.9, Fat 11, SaturatedFat 6.7, Cholesterol 36.5, Sodium 368.9, Carbohydrate 59.4, Fiber 1.9, Sugar 38.3, Protein 5.8

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