Best Skinny Mocha Freeze Recipes

ULTIMATE FROZEN MOCHA

Ultimate Frozen Mocha image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 9

Ingredients

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

Steps:

To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

SKINNY CHOCOLATE MOCHA SHAKE

Skinny Chocolate Mocha Shake image

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

Steps:

Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
Dissolve hot cocoa mix in hot water.
Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

SKINNY MOCHA FREEZE

Skinny Mocha Freeze image

52% fewer calories • 81% less sat fat • 79% less fat than the original recipe. Revive with this 10-minute, cool cup of joe!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 3

Number Of Ingredients 9

Ingredients

1 cup cold strong brewed coffee
1 cup ice cubes
1 cup vanilla reduced-fat ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons Cool Whip fat-free frozen whipped topping, thawed
Additional instant chocolate milk mix, if desired

Steps:

In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 19 g, TransFat 0 g