Best Skinny Frosty Recipes

SKINNY SHAKE

Skinny Shake image

Posted on FB, it's supposed to taste like a Wendy's Frosty.

Provided by Sue Huhn

Number Of Ingredients 5

Ingredients

3/4 c almond milk
approximately 15 ice cubes
1/2 tsp vanilla extract
1-2 Tbsp unsweetened cocoa powder
1/3 banana

Steps:

1. Blend all ingredients.

SKINNY FROSTY

Skinny Frosty image

As frequent indulgers in smoothies and homemade protein shakes, I have to say this recipe is awesome .. originally circulating on FB, its been tweaked to be a bit more of a protein shake. Id say this is more 'inspired by Frosty' than an actual knockoff, but it still tastes great! Enjoy!

Provided by chris elizondo @Chelipepper

Categories Smoothies

Number Of Ingredients 7

Ingredients

3/4 cup(s) almond, rice or soy milk (skim can be used in a pinch)
1/2 teaspoon(s) vanilla extract
1 tablespoon(s) unsweeteed cocoa powder
1/3 - frozen banana (optional)
15 - ice cubes
1 scoop(s) protein powder
1 - packet of stevia or other natural sweetener

Steps:

1. blend all ingredients and enjoy !

SKINNY CHOCOLATE FROSTED CUPCAKES

Skinny Chocolate Frosted Cupcakes image

65% less sat fat • 46% fewer calories • 67% less fat than the original recipe. Serving a healthy dessert at your next party? Let them eat cupcakes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/3 cup unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened
2 teaspoons vanilla
3 egg whites
1 1/2 cups powdered sugar
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened
2 teaspoons vanilla
1 to 3 tablespoons fat-free (skim) milk

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, beat all cupcake ingredients except egg whites with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
Add egg whites; beat on medium speed 1 minute. Divide batter evenly among muffin cups.
Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and tops just begin to brown. Cool 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
In medium bowl, mix powdered sugar, cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 tablespoon of the milk with electric mixer on low speed. Gradually beat in just enough of remaining milk to make frosting smooth and spreadable. Spread frosting over cupcakes.

Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 130 mg, Sugar 26 g, TransFat 0 g

FROSTY MOCHA

Frosty Mocha image

Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups milk
1/3 cup chocolate-flavored syrup
2 tablespoons instant malted milk powder, if desired
2 tablespoons instant coffee (dry)
3 1/2 cups small ice cubes

Steps:

In blender container, place all ingredients except ice; blend until well mixed.
Add ice cubes a few at a time, blending well after each addition until smooth.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g