Best Skinny Fire Roasted Tomato Gazpacho Recipes

FIRE-ROASTED TOMATO GAZPACHO

Fire-Roasted Tomato Gazpacho image

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 1/2 cups tomato juice
1 small cucumber, peeled, chopped (1 cup)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons white wine vinegar

Steps:

In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
Cover; refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 7 g, TransFat 0 g

FIRE ROASTED GAZPACHO WITH TROPICAL TWIST

Fire Roasted Gazpacho with Tropical Twist image

This cold soup could not be easier to make with the help of fire-roasted tomatoes. The tropical salsa truly makes it shine!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups diced fresh pineapple
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
1 cup chopped English (seedless) cucumber
1/2 teaspoon salt
1 jalapeño chile, seeded, diced
2 tablespoons California Olive Ranch® olive oil
1 cup chopped English (seedless) cucumber
2 tablespoons chopped fresh mint leaves
1/2 cup finely chopped fresh pineapple

Steps:

In blender, place Gazpacho ingredients. Cover; blend on high speed until smooth.
In small food processor, place Cucumber Mint Salsa ingredients. Cover; process until finely chopped. Drain if necessary.
Pour gazpacho into 6 small serving glasses. Top each with about a tablespoon each of salsa and pineapple.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 8 g, TransFat 0 g

GAZPACHO

Gazpacho image

Cool off with a classic summer tomato and veggie soup. No cooking's needed.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h15m

Yield 5

Number Of Ingredients 10

Ingredients

2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
2 cloves garlic, peeled
2 tablespoons lemon juice
2 tablespoons olive or vegetable oil
1/2 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon pepper
1 cup peeled, seeded and finely chopped cucumber
1 medium green bell pepper, finely chopped (1 cup)
1/2 cup finely chopped red onion

Steps:

In blender, place tomatoes, broth, garlic, lemon juice, oil, salt and pepper. Cover; blend on high speed 30 to 60 seconds or until pureed.
Pour blended mixture into medium bowl. Stir in cucumber, bell pepper and onion.
Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g

SKINNY FIRE ROASTED TOMATO GAZPACHO

Skinny Fire Roasted Tomato Gazpacho image

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 1/2 cups tomato juice
1 small cucumber, peeled, chopped (1 cup)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons white wine vinegar

Steps:

In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
Cover; refrigerate at least 1 hour to blend flavors before serving.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 4 g, TransFat 0 g