Best Skinny Creamy Caesar Dressing Recipes

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3 MINUTE SKINNY CAESAR DRESSING



3 Minute Skinny Caesar Dressing image

A fast and fresh Caesar Dressing made with greek yogurt.

Provided by Kathi & Rachel

Categories     condiment     dressing     Salad     Side Dish

Time 3m

Number Of Ingredients 10

2 tablespoons olive oil
1 cup plain greek yogurt (I use fat free)
1/3 cup fresh lemon juice (about 2 lemons)
2 tablespoons dijon mustard
1 clove garlic
2 tablespoons anchovy paste
1 teaspoon worcestershire sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Add all ingredients to blender or food processor.
  • Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste?
  • Store in glass or plastic container.
  • Chill for 30 minutes before serving.

Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 2.8 g, Protein 3 g, Fat 3.4 g, SaturatedFat 0.9 g, Cholesterol 4.2 mg, Sodium 164.9 mg, Fiber 0.1 g, Sugar 1.9 g

CAESAR SALAD DRESSING (COOK YOURSELF THIN)



Caesar Salad Dressing (Cook Yourself Thin) image

I love this recipe! I do not take credit for this recipe, it is in the Cook Yourself Thin cookbook, and I just wanted to put it on here to have in safe keeping. This dressing is delicious! Tastes just like or maybe even better than regular caesar dressing. And oh-so low cal! Yum! Enjoy!

Provided by SaraLi2308

Categories     Salad Dressings

Time 5m

Yield 2 Entree salads, 2 serving(s)

Number Of Ingredients 6

2 tablespoons fat-free Greek yogurt or 2 tablespoons plain fat-free yogurt
1 small garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon malt vinegar
1 tablespoon olive oil
salt and black pepper

Steps:

  • Combine all ingredients into a small mixing bowl and whisk together.
  • Taste and season (with salt and pepper).

LIGHT CREAMY CAESAR SALAD DRESSING



Light Creamy Caesar Salad Dressing image

Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.

Provided by evelync

Categories     < 15 Mins

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup light mayonnaise
1/2 cup skim milk
2 tablespoons parmesan cheese
2 tablespoons lemon juice
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 cloves garlic
white sliced bread
olive oil
garlic

Steps:

  • Puree in food processor.
  • Croutons-Brush bread with olive oil and bake at 350 till golden.
  • Remove from oven and gently brush surface of bread with a cut clove of garlic.
  • Remove crust and cube.
  • Toss with romain lettuce,dressing and extra parmisan cheese.

EASY CREAMY CAESAR SALAD DRESSING



Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

SKINNY CREAMY CAESAR DRESSING



Skinny Creamy Caesar Dressing image

71% fewer calories • 79% less fat • 75% less sat fat than the original recipe. A classic goes modern when reduced-fat ingredients take center stage.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h10m

Yield 8

Number Of Ingredients 10

1/3 cup reduced-fat mayonnaise
1/3 cup fat-free sour cream
1/4 cup fat-free (skim) milk
1/4 cup grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 small clove garlic, finely chopped
1 to 2 anchovy fillets, finely chopped, if desired

Steps:

  • In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 1 g, TransFat 0 g

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