CRANBERRY CHOCOLATE-DIPPED COOKIES

Cranberry Chocolate-Dipped Cookies image

Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.

Provided by My Food and Family

Time 25m

Yield 42 servings, 2 cookies each

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tsp. vanilla
2 eggs
1 tsp. baking soda
2-1/4 cups flour
1 pkg. (12 oz.) semi-sweet chocolate chips
1 cup dried cranberries
1/2 cup chopped walnuts
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

Heat oven to 375°F.
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g