Best Skinny Alfredo Sauce Recipes

SKINNY ALFREDO SAUCE

Steps:

• In a medium sauce pan, whisk together almond milk , cornstarch, garlic powder, and kosher salt. Turn heat to high and bring to a slow boil, whisking frequently so cornstarch doesn't stick to the bottom of the pan.
• Turn heat to low and continue to cook until slightly thickened, about 3-4 minutes.
• Whisk in cream cheese, one tablespoon at a time, until melted.
• Sprinkle parmesan cheese in slowly, whisking as you go. If you try to add all the cheese in at one time, it might clump together. Once all cheese is added, finish with cracked pepper.
• If serving with pasta, add sauce to pasta and cook together for about a minute, to thicken the sauce. Otherwise, take sauce off heat and let cool for about 5-10 minutes to thicken up.

SKINNY ALFREDO SAUCE

Steps:

• Whisk flour into cold milk until dissolved, set aside.
• Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
• Add the milk/flour to the saucepan and cook while whisking constantly until thickened and bubbly, about 5 minutes.
• Once thickened turn the heat to low and stir in cream cheese, salt, & nutmeg whisking until the cream cheese is melted.
• Remove from the heat and stir in parmesan cheese. Taste the sauce and season with salt and pepper.
• Meanwhile, cook pasta according to the package direction, reserving ½ cup of pasta water.
• Toss pasta and warmed chicken with the sauce, adding pasta water a spoonful at a time if needed. Garnish with parsley and additional cheese if desired.

SKINNY ALFREDO SAUCE

Steps:

• Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth.
• Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.