SALSA VERDE

Salsa Verde image

Provided by Valerie Bertinelli

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 tablespoons capers
2 anchovy fillets
2 cloves garlic
1 lemon, finely zested, plus 1/4 cup lemon juice
Freshly ground black pepper

Steps:

Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.

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