Best Skillet Pork Chop Saute With Peaches Cooking Light Recipes

PORK CHOP SAUTE WITH CARAMELIZED ONIONS AND BALSAMIC DIJON CREAM

Steps:

• Season pork chops with seasoned salt and fresh ground black pepper.
• Thinly slice the onion.
• In a large skillet, heat half of the olive oil and begin to saute onions.
• Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
• Remove onions from skillet.
• Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
• In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
• Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.

SKILLET PORK CHOP SAUTE WITH PEACHES

Steps:

• Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
• Sprinkle chops evenly with salt and pepper, and add to heated pan.
• Cook chops 3 minutes each side, or until done.
• Remove chops from pan and keep warm.
• Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
• Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
• Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
• Stir in butter.
• Spoon sauce over chops.

SKILLET PORK WITH SWEET BALSAMIC PEACHES

Steps:

• Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
• Heat a large nonstick skillet over med heat.
• Coat pan with cooking spray.
• Add pork chops to skillet; cook 3 minutes on each side or until done.
• Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
• Add onion to skillet, stir/saute 4 minutes or until tender.
• Stir in peaches and remaining ingredients.
• Cook 3 minutes or until slightly thick, stirring constantly.
• Serve peach mixture with chops.