PINEAPPLE-AVOCADO SALAD

Pineapple-Avocado Salad image

Take a walk on the sweet and creamy side with our Pineapple-Avocado Salad. This delicious Pineapple-Avocado Salad is served in a hollowed-out pineapple.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 12 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1 large pineapple
1 large green avocado, peeled, pitted and chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
1/4 tsp. pepper

Steps:

Cut pineapple in half lengthwise, leaving leaves on. Cut out fruit, being careful not to cut all the way through each pineapple shell. Reserve shells for later use. Cut out and discard pineapple cores. Cut fruit into small pieces; place in large bowl. Add avocado; mix lightly. Set aside.
Mix cream cheese, mayo and pepper until well blended. Add to pineapple mixture; mix lightly.
Pat insides of both pineapple shells dry with paper towels. Fill evenly with the pineapple mixture just before serving.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g