SKILLET MACARONI AND TVP BEEF (VEGAN)
Make and share this Skillet Macaroni and Tvp Beef (Vegan) recipe from Food.com.
Provided by Jeannette 108
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
- 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
- 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
- 5. Season with salt and pepper. Sprinkle with cheese. Serve.
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
HEARTY MACARONI AND BEEF
Make and share this Hearty Macaroni and Beef recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large skillet with cooking spray; place over medium heat until hot.
- Add ground round, onion, garlic powder, and pepper.
- Cook, stirring constantly, until meat is browned and onion is transparent.
- Add remaining ingredients, stirring well.
- Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.
BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET MACARONI & BEEF
This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.
Provided by Fancy Free
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in a large skillet until no longer red.
- Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
- Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes.
SKILLET MACARONI AND GROUND BEEF
Easy one pan dish that takes about 25 minutes to cook. Original recipe was taken off a Hunt's Tomato Sauce label. Almost like a hamburger helper dish but this one is made from scratch and not from a box.
Provided by MasakoHI
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in oil in large skillet until it loses its redness.
- Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
Nutrition Facts : Calories 439.4, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 892.9, Carbohydrate 36.5, Fiber 2.8, Sugar 5.1, Protein 27.3
MACARONI AND BEEF
Make and share this Macaroni and Beef recipe from Food.com.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Simmer chuck in broth in a 2 qt saucepan, uncovered, stirring occasionally, until meat is very tender, about 1 hour.
- While meat simmers, break up tomatoes by squeezing them into a bowl with puree.
- Cook onion in half of butter in a 4 qt saucepan over moderate heat, stirring, until softened.
- Add tomatoes with puree, Worcestershire sauce, and sugar, then simmer stirring occasionally, 15 minutes, or until slightly thickened.
- Preheat oven to 400.
- To make topping, toss together bread crumbs, 1 cup Cheddar, remaining melted butter and salt and pepper to taste.
- Cook macaroni in boiling salted water until al dente, then drain in a colander.
- Cool macaroni 3 minutes, then tranfer to a large bowl.
- Toss with tomato sauce, beef with broth, remaining 3 cups cheese and salt and pepper to taste.
- Transfer macaroni mixture to a buttered 13x9x2" glass baking dish and spoon topping evenly over.
- Bake in middle of oven, uncovered, 25 minutes or until topping is golden brown and mixture is bubbling.
- Makes 8-10 servings.
Nutrition Facts : Calories 798.3, Fat 38.7, SaturatedFat 20.6, Cholesterol 114.4, Sodium 1034.1, Carbohydrate 74, Fiber 5.1, Sugar 9.1, Protein 38.8
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