Best Skillet Italian Herbed Country Potatoes Recipes

GARLIC HERB SKILLET POTATOES

Garlic Herb Skillet Potatoes image

Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.

Provided by Beeaditude

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 russet potatoes, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon paprika
salt and pepper to taste
1 ½ tablespoons minced garlic
⅛ teaspoon cayenne pepper

Steps:

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g

ITALIAN-STYLE SKILLET POTATOES

Italian-Style Skillet Potatoes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
Kosher salt
1/4 cup EVOO
3 large cloves garlic, crushed
3 tablespoons chopped fresh rosemary
Freshly ground pepper
Grated Pecorino Romano or Parmigiano-Reggiano, for serving

Steps:

Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.

SKILLET FRIED ITALIAN HERBED POTATOES

Skillet Fried Italian Herbed Potatoes image

An easy and delicious side of potatoes quickly fired in a skillet and seasoned with Italian seasonings.

Provided by Marisa Franca @ All Our Way

Categories vegetable side

Time 45m

Number Of Ingredients 10

Ingredients

2 cups potatoes (thinly sliced (white or red))
1/2 cup onion (sliced (small onion))
2 Tablespoons butter
1 Tablespoon olive oil
1 garlic clove (minced)
1 teaspoon rosemary (fresh, chopped)
1 teaspoon sage (fresh, chopped fine)
1 teaspoon thyme (fresh, chopped)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (freshly ground (or to taste))

Steps:

In a large non-stick skillet over medium heat, melt butter and olive oil together.
Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
Potatoes will be done when slightly browned and fork-tender.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 352 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #low-in-something