ROASTED RHUBARB

Roasted Rhubarb image

Make and share this Roasted Rhubarb recipe from Food.com.

Provided by Dreamer in Ontario

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups fresh rhubarb, chopped
1/2 cup sugar
1/4 cup orange juice or 1/4 cup lemon juice
2 tablespoons candied ginger or 2 tablespoons fresh gingerroot, minced
1 teaspoon orange peel or 1 teaspoon lemon peel, grated

Steps:

Combine all the ingredients in a baking pan and spread out evenly.
Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
Stir, cool slightly, and serve with ice cream or yogurt.

Nutrition Facts : Calories 129.8, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.3, Fiber 2.3, Sugar 27.6, Protein 1.2

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