Best Skillet Fried Apples Recipes

SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION image

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, sliced
5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
2/3 cup firmly packed light brown sugar
1/4 cup balsamic vinegar

Steps:

Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.

Skillet Fried Apples image

Provided by Little Suzy Homemak

Categories Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
5 large granny smith apples, peeled and sliced
2/3 cup firmly packed light brown sugar
1 teaspoon apple pie spice

Steps:

Melt butter in a 12 inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 352.5, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.3, Carbohydrate 72.3, Fiber 6.4, Sugar 62.8, Protein 0.8

Skillet Fried Apples image

Provided by Kim Kelemen

Time 35m

Number Of Ingredients 6

3 large granny smith apples, peeled, cored, and sliced
1/4 c butter
1/4 c packed brown sugar
1/4 tsp cinnamon
1/4 tsp all spice
1/4 tsp ground ginger

Steps:

1. In skillet over medium heat, melt butter with brown sugar. Add apples and cook till apples begin to release juices.
2. Reduce to medium low and simmer about 15 minutes or till tender. Sprinkle spices on top and toss till well blended