Best Skillet Cordon Bleu Recipes

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SKILLET CHICKEN CORDON BLEU



Skillet Chicken Cordon Bleu image

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. -Nancy Zimmerer, Medina, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
4 thin slices fully cooked ham
4 thin slices Swiss cheese
3 tablespoons all-purpose flour
1 teaspoon paprika
1/3 cup butter
1/2 cup white grape juice
1 chicken bouillon cube
1 cup heavy whipping cream
1 tablespoon cornstarch

Steps:

  • Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture. , In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender., Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts :

ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU



One Skillet Inside-Out Chicken Cordon Bleu image

No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.

Provided by By Sarah Caron

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup canola oil
1/2 cup Gold Medal™ all-purpose flour
Salt and pepper
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs (half 8-oz box)
1 lb thin sliced chicken breasts, rinsed, patted dry
8 very thin slices Swiss cheese (about 1/2 oz each)
4 slices deli cooked ham

Steps:

  • Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
  • When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
  • Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
  • Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.

Nutrition Facts : ServingSize 1 Serving

CHICKEN CORDON BLEU SKILLET



Chicken Cordon Bleu Skillet image

Here's a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. -Sandy Harz, Spring Lake, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked medium egg noodles (about 5 cups)
1 pound boneless skinless chicken breasts, cut in 1-inch pieces
1/2 teaspoon pepper
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup cubed fully cooked ham
1/4 cup water
Minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain., Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.

Nutrition Facts : Calories 516 calories, Fat 18g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.

SKILLET CHICKEN CORDON BLEU



Skillet Chicken Cordon Bleu image

This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor is there, but there is not all of the work of the traditional version. I usually double the sauce.

Provided by lazyme

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter or 1 tablespoon olive oil
4 boneless skinless chicken breasts, cubed
1/4 cup white wine
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup swiss cheese, shredded
1/2 cup ham, diced

Steps:

  • In a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
  • Remove chicken and set aside.
  • In the same skillet add the wine and stir to deglaze the pan.
  • Add the soup, cheese and ham.
  • Heat to boiling, stirring often.
  • Return chicken to skillet.
  • Reduce heat to low.
  • Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
  • Serve over hot cooked egg noodles if desired.

SKILLET CHICKEN CORDON BLEU



Skillet Chicken Cordon Bleu image

A very fast recipe that has the taste of the "real" thing, without all the work!

Provided by Ruth A. Burbage

Categories     World Cuisine Recipes     European     French

Yield 4

Number Of Ingredients 6

1 tablespoon butter
4 whole boneless, skinless chicken breast, cubed
¼ cup white wine
1 (10.75 ounce) can condensed cream of chicken soup
½ cup shredded Swiss cheese
½ cup diced ham

Steps:

  • In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
  • In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
  • Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 7.2 g, Cholesterol 103 mg, Fat 14 g, Protein 35.1 g, SaturatedFat 6.3 g, Sodium 811.8 mg, Sugar 0.7 g

SKILLET CORDON BLEU



Skillet Cordon Bleu image

Make and share this Skillet Cordon Bleu recipe from Food.com.

Provided by hokiegal

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
1 cup seasoned bread crumbs
cooking spray
4 slices swiss cheese (your cheese preference)
4 slices deli baked ham or 4 slices honey-roasted ham

Steps:

  • Wet chicken with water, and dredge in breadcrumbs.
  • Spray skillet with cooking spray and brown chicken.
  • Cook until done.
  • Place cheese on top of chicken breast, and fold ham on top of cheese.
  • Cook until cheese melts.
  • hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.

SKILLET CHICKEN CORDON BLEU



Skillet Chicken Cordon Bleu image

Chicken cordon bleu in 27 minutes? Sure-try this simple skillet recipe and see for yourself!

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 4 servings.

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup water
1 can (10-3/4 oz.) condensed cream of chicken soup
8 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Swiss Cheese

Steps:

  • Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add water, soup, ham and mustard to skillet; cover. Cook 6 min. or until heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with cheese.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 37 g

EASY SKILLET CORDON BLEU



Easy Skillet Cordon Bleu image

I love Cordon Bleu, but it is such a pain to make. This recipe takes the trouble out but leaves the flavor in and it takes no time to prepare. I hope you will enjoy...

Provided by Linda Griffith

Categories     Chicken

Time 25m

Number Of Ingredients 8

1/2 c italian seasoned bread crumbs
1 tsp pepper
1/2 tsp salt
1 lb chicken tenders, about 8
1 Tbsp butter
1 Tbsp olive oil
8 slice canadian bacon, cut into thin strips
4 slice swiss cheese, cut in half

Steps:

  • 1. 1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat. 2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadian bacon strips over chicken in skillet, and top each with 1/2 cheese slice. Broil 5 1/2 inches from heat 2 minutes or until cheese is melted.

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