Best Skillet Chili Mac Recipes

SUNNY'S TEX-MEX CHILI MAC SKILLET

Steps:

• Preheat the oven or a grill to 375 degrees F.
• Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
• Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.

CHILI MAC SKILLET

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.

VELVEETA CHILI CHEESE MAC SKILLET

Steps:

• Combine beans, water, Seasoning Mix and Pasta in large skillet.
• Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
• Stir in VELVEETA Cheese Sauce.

EASY CHILI MAC & CHEESE SKILLET

Steps:

• Brown meat with onions in large skillet; drain. Stir in chili powder.
• Stir in tomatoes and water. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
• Add VELVEETA; cook and stir 5 min. or until melted.

SKILLET BEEFY CHILI MAC

Steps:

• Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
• Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

SKILLET CHILI-MAC

Steps:

• In a large skillet, cook meat & onion until meat is browned; drain fat.
• Stir in the rest of the ingredients except cheeses.
• Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
• Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

CHILI MAC & CHEESE SKILLET

Steps:

• Brown meat in large skillet; drain.
• Stir in water, beans, tomato sauce and chili powder. Bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender.
• Add Cheese Sauce; stir until blended.

CHILI MAC SKILLET

Steps:

• Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
• Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
• Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.

SKILLET CHILI MAC - SOUTHERN RECIPE

Steps:

• Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender. To that, add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat. Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings. Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer. Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency. Sprinkle remaining cheese on top, cover and cook over low until cheese melts. Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings. Cook's Notes: I was conservative with the cheese here using one cup - feel free to increase that as you like. May also substitute 1/2 cup uncooked long-grain rice for the pasta. I used one tablespoon of chipotle chili powder with 1-1/2 tablespoons of regular chili powder; with that as written, this chili is quite fiery. I also used Hunt's fire roasted tomatoes, using my kitchen shears to break them up smaller. You may also substitute 1 (10-ounce) can Chili Fixin's or diced tomatoes with green chilies (like mild or original Rotel) for the regular diced, but be mindful of the other heat elements that you use in the recipe. For more juice, add in additional tomatoes and/or sauce; to transform to a soup, add beef broth.

LIGHT CHILI MAC SKILLET SUPPER

Steps:

• In a large skillet cook meat aond onion until done.
• Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
• Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
• Remove skillet from heat and sprinkle with cheese.
• Cover to melt cheese and serve.