LEMON LAVENDER COOKIES

Lemon Lavender Cookies image

Make and share this Lemon Lavender Cookies recipe from Food.com.

Provided by kesliemarie

Categories Dessert

Time 32m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup Butter Flavor Crisco
2 eggs
2 cups brown sugar
2 tablespoons lemon zest (about half a lemon, grated)
1 teaspoon vanilla
1/4 cup juice from one lemon (strained)
3 1/2 cups oats
1 1/2 cups flour
1 teaspoon baking soda
2 1/2-3 teaspoons lavender buds
1/2 teaspoon sea salt
1/4 teaspoon crushed black pepper

Steps:

Preheat oven to 350. Cream eggs, sugar, butter, zest, juice and vanilla together. Fold in dry ingredients, then knead dough until everything is incorporated and texture is soft and moldable.
Spoon onto cookie sheet (1-2 Tb. in size) and bake for 12-14 minutes. Remove from baking sheet immediately and let cool. Drizzle or spread icing onto cookies once completely cool to the touch. Makes about 4 dozen cookies.
ICING: 2 Celsius powdered sugar, juice of 1 lemon (strained), water to thin, extra lavender buds for sprinkling. Mix to desired thickness and taste. If too tart, cut with cool water. Sprinkle with remaining lavender buds and enjoy!

Nutrition Facts : Calories 132.7, Fat 5.1, SaturatedFat 2.3, Cholesterol 15.1, Sodium 70.9, Carbohydrate 19.5, Fiber 1.3, Sugar 8.9, Protein 2.6

*** Explore more Lemon Lavender Cookies Recipes »

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