Best Skillet Chicken Potato Dinner Recipes

ONE-SKILLET CHICKEN & POTATO DINNER

One-Skillet Chicken & Potato Dinner image

Packaged cheesy potatoes with bacon help get this one-skillet chicken dinner on the table in just 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 5 servings.

Number Of Ingredients 6

Ingredients

5 small boneless skinless chicken breasts (about 1-1/4 lb.)
1 Tbsp. oil
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk
1 large tomato, chopped

Steps:

Cook chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
Add Potatoes, hot water and milk. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
Stir in Cheese Sauce, Bacon and tomato; cook until heated through, stirrring occasionally.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 7 g, Protein 31 g

CHICKEN AND POTATO SKILLET DINNER

Chicken and Potato Skillet Dinner image

A one pot dinner, chicken, potatoes and carrots. Comfort food that's great for a cold winter's evening. Serve with a side salad and a thick slice of crusty bread. Makes good leftovers too. I don't cook with any added salt, and I found the gravy powder was salty enough for us, but if you like, you can add salt to your own liking. You can also substitute sweet potatoes in place of the white ones for added nutrition.

Provided by C and Ds Mommy

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons margarine (can substitute for olive oil if you wish)
1 whole chicken, cut into pieces (I used 8 thighs this time)
1 tablespoon paprika
1 tablespoon chicken bouillon powder (I used Bisto chicken gravy powder)
1 tablespoon garlic, minced (can use 1 tsp garlic powder)
1/4 teaspoon pepper
1 onion, cut into thin rings
1 1/2 cups unsweetened apple juice
4 potatoes, cut into bite sized pieces (you can peel if you wish)
4 medium carrots, peeled and sliced
1 cup sour cream (I use fat free)
2 tablespoons flour (I used whole wheat, just for the extra goodness)
2 tablespoons fresh chives, chopped

Steps:

Melt margarine over medium heat in a large skillet. Add chicken and cook for about 15 minutes until browned, turning occasionally.
In a small bowl, combine paprika, gravy powder, and pepper. (If using garlic powder instead of fresh, add this too.).
Sprinkle over chicken pieces . Add garlic and onions. Pour apple juice into skillet.
Cover and reduce heat to medium-low. Cook for 10 minutes.
Add potatoes and carrots, and continue cooking, covered for another 30-35 minutes, or until potatoes are tender.
In a small bowl, mix together sour cream, flour and chives. Stir into skillet, coating all the chicken and vegetables. Heat sauce until thickened, about 3-5 minutes.

Nutrition Facts : Calories 777.7, Fat 47.8, SaturatedFat 15.9, Cholesterol 179.5, Sodium 440.7, Carbohydrate 42.9, Fiber 5.2, Sugar 10.9, Protein 43.6

ONE-SKILLET BBQ CHICKEN & POTATO DINNER

One-Skillet BBQ Chicken & Potato Dinner image

This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. red potatoes (about 5), cut into 1/2-inch pieces
1 cup water
2 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Microwave potatoes and water in covered microwaveable dish on HIGH 10 min., stirring after 5 min.; drain. (Potatoes should still be slightly firm.)
Heat oil in large skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165°F). Remove chicken from skillet; cover to keep warm.
Add potatoes to skillet; cook 5 min. or until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup barbecue sauce; top with chicken. Pour remaining barbecue sauce over chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 19 g, Protein 34 g

SKILLET CHICKEN & POTATO DINNER RECIPE - (4.5/5)

Skillet Chicken & Potato Dinner Recipe - (4.5/5) image

Provided by WaffleCrumbs

Number Of Ingredients 9

Ingredients

3 Tbsp butter
1/2 tsp garlic powder
6 small new red potatoes, quartered
1 medium onion, cut into 6 wedges
6 4 oz. boneless skinless chicken breasts
10 oz frozen whole green beans
salt & pepper, to taste
parmesan cheese
freshly chopped parsley

Steps:

1. Melt butter & garlic in 10" skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are browned (12-14 minutes). Remove from skillet. Keep warm. 2. Place chicken in same skillet. Cook over medium-high heat, turning once, until lightly browned and no longer pink (10-12 minutes). Remove chicken from skillet. Keep warm. 3. Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, until beans are crisply tender (6 to 9 minutes). Return chicken to skillet. Continue cooking, stirring occasionally, until heated through (1-3 minutes). Season to taste with salt & pepper and sprinkle with parmesan cheese and parsley, if desired.