PISTACHIO CAKE A 1970 CHICAGO RECIPE
This 1970 CHICAGO PISTACHIO CAKE RECIPE was inserted the 1995 Walgreen's cook Book! My friend Jeannie, made this wonderful cake. It was so good I asked for the recipe. I have been making it ever since. It is always the first to go at pot-lucks and Veteran functions. It is a winner. Over the last 30 years, I have seen many...
Provided by Nancy J. Patrykus
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together for 4 minutes. Put into a tube pan that has been sprayed with Pam.
- 2. Pre-heat oven 350. Bake 50-55 minutes.
- 3. When done invert pan for 10 minutes. Turn out and when cool and sprinkle with powdered sugar.
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