Best Skeleton Brain Dip Recipes

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SKELETON & BRAIN DIP



SKELETON & BRAIN DIP image

Make and share this SKELETON & BRAIN DIP recipe from Food.com.

Provided by CountryLady

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup ranch dressing
1 leaf lettuce
green pepper, sliced
red pepper, sliced
cucumber, sliced
snow peas
mushroom
celery rib
carrot stick
cherry tomatoes
cauliflower

Steps:

  • Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
  • It should stick up at the top.
  • Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
  • Be creative.

SKELETON AND BRAIN DIP



Skeleton and Brain Dip image

This came in an email from the Kraft website. I saw it and I just had to share it. It is so cute. It would be great at any party and it is healthy. I hope you enjoy it. Picture and recipe by Kraft.

Provided by SK H

Categories     Lettuce Salads

Number Of Ingredients 1

see below

Steps:

  • 1. 1/2 leaf lettuce leaf 1 cup KRAFT Light Ranch Dressing 4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
  • 2. LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head. ARRANGE vegetables on tray to resemble skeleton's body.

SKELETON AND BRAIN DIP



Skeleton and Brain Dip image

Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 3

1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Steps:

  • Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
  • Arrange vegetables on tray to resemble skeleton's body.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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