Best Sizzling Shrimp Santorini Recipes

GREEK SHRIMP DISH FROM SANTORINI

Greek Shrimp Dish From Santorini image

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Provided by Lisawas

Categories World Cuisine Recipes European Greek

Time 2h5m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g

GARITHES SANTORINI

Garithes Santorini image

A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons breadcrumbs
2 teaspoons unsalted butter
1 1/2 tablespoons fresh dill, minced
1/4 cup feta cheese
2 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
3 tablespoons olive oil
1/8 teaspoon crushed red pepper flakes
1 1/4 lbs tomatoes, chopped & seeded
1/4 cup dry white wine

Steps:

Preheat the oven at 375°F.
Heat half the oil in an ovenproof skillet.
Add the butter and the red pepper.
Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
Stir in the wine and garlic and boil 3-4 minutes.
When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
Sprinkle with dill and cheese and cover with breadcrumbs.
Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

Nutrition Facts : Calories 364, Fat 17.4, SaturatedFat 4.7, Cholesterol 229.4, Sodium 401.5, Carbohydrate 15.8, Fiber 2.2, Sugar 4.9, Protein 33