Best Sizzling Bacon Wrapped Apricots Recipes

SIZZLING BACON-WRAPPED APRICOTS

Steps:

• Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
• Whisk in cornstarch, brown sugar, mustard and nutmeg.
• Bring to a boil over med heat and boil 1 minute until thickened.
• Cool to room temperature.
• Reserve 1/2 cup of the glaze.
• Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
• Wrap bacon halves around apricots and secure with wooden pick.
• Brush with glaze and place on wire rack.
• Broil 3 to 7 minutes, or until bacon is browned, turning once.
• Serve warm with reserved glaze.

EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE

Steps:

• In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.