Best Six Layer Dish Recipes

SIX-LAYER DISH

Six-Layer Dish image

How much easier can you get? Veggies, rice, and beef, all layered in a casserole dish and cooked together in the oven. This is wholesome, satisfying comfort food - add a green salad and you're good to go. From the More-With-Less Cookbook. I haven't made it yet but it looks great.

Provided by A Messy Cook

Categories Rice

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes, sliced
4 medium carrots, sliced
2/3 cup uncooked rice
4 small onions, sliced
2 lbs ground beef
2 quarts canned tomatoes, undrained
salt and pepper
2 tablespoons brown sugar

Steps:

Layer first six ingredients (in order given) in greased casserole dish, seasoning each layer with salt and pepper.
Sprinkle with brown sugar.
Baked at 300 degrees for 2 ½-3 hours.

Nutrition Facts : Calories 465.4, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 412, Carbohydrate 50.7, Fiber 6.1, Sugar 13.2, Protein 26.8

AMISH SIX LAYER DINNER

Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

Grease a casserole dish.
Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
Pour the tomatoes over the mixture.
Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

SIX-LAYER DINNER

Six-Layer Dinner image

I made this for dinner tonight and was impressed. Simple but good. I found a few similar recipes posted, but not this exact one. I adapted this recipe (slightly) from a recipe found in the Shady Maple Employee Cookbook: Recipes from the Heart, a cookbook published by the employees of a restaurant I used to hostess at. The original recipe was submitted by Edna Horning. Serve with a green salad.

Provided by berry271

Categories Meat

Time 1h30m

Yield 1 9 by 13 baking dish, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
2 medium sweet potatoes
8 ounces baby carrots
2 cups frozen peas
1 large onion
4 celery ribs
2 (25 1/2 ounce) jars tomato sauce (use a good sauce as it will be the primary flavoring of the casserole)
8 slices mozzarella cheese or 8 slices farmer cheese
salt and pepper

Steps:

Preheat oven to 350°F.
Grease a 9 by 13 baking dish.
Brown the ground beef.
Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
Layer the peas over the carrots and sprinkle with salt and pepper.
Dice the onion and layer over the peas, sprinkle with salt and pepper.
Dice the celery and layer over the onions, sprinkle with salt and pepper.
Layer the browned ground beef over the celery.
Pour the tomato sauce over the entire casserole.
Bake for 1 hour.
Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.

Nutrition Facts : Calories 387.6, Fat 19.8, SaturatedFat 8.9, Cholesterol 80.7, Sodium 1284.7, Carbohydrate 26.2, Fiber 6.7, Sugar 13.6, Protein 27.4

SIX LAYER CASSEROLE

Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Steps:

Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.

SIX-LAYER DIP

Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SENSATIONAL SIX LAYER DINNER

Sensational Six Layer Dinner image

I really enjoyed this recipe. I got this recipe from a cooking class I attend. I did not get to attend the day my class made this but they all said it was good. When I made this at home I used canned carrots and the suggested cream soup.

Provided by internetnut

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 raw potatoes, sliced (medium size)
2 cups sliced carrots
1/4 teaspoon black pepper
1/2 teaspoon onion, sliced
1 lb lean ground beef, browned and drained
1 1/2 cups green beans
10 ounces tomato soup

Steps:

Lightly oil or spray baking dish with cooking spray.
Layer ingredients in order given. Cover.
Bake at 350 for 45 minutes or until tender and throughly heated.
Uncover and bake 15 more minutes.
Note: Use a baking dish or pan large enough to fit all recipe items. Use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup.

Nutrition Facts : Calories 240, Fat 8, SaturatedFat 3.2, Cholesterol 49.1, Sodium 341.7, Carbohydrate 24.3, Fiber 4.1, Sugar 6.5, Protein 18.2

SIX-LAYER DINNER

Six-Layer Dinner image

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how I make it:

Provided by Dave5003

Categories Meat

Yield 6

Number Of Ingredients 6

Ingredients

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

Steps:

Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

AMISH SIX LAYER DINNER

Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories Other Main Dishes

Time 2h

Number Of Ingredients 14

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
3. Cover & Bake for 2 hours at 350 degrees F.