Best Six Layer Breakfast Casserole Recipes
JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE
The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix the eggs, heavy cream, salt, and pepper in a bowl.
- In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
- Place a third of the egg mixture in the bottom of a 2-quart baking dish.
- Place a slice of bread into the dish.
- Place 1/3 of the amount of sausage mixture onto the slice of bread.
- Repeat until last slice of bread is on top.
- Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.
Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5
SIX-LAYER BREAKFAST CASSEROLE
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325°F. Cook sausage, pepper and garlic in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in cheese. 2. Place 1 bread slice on bottom of lightly greased 1-½-quart round casserole or soufflé dish; top with 1/3 of the sausage mixture. Repeat layers twice. 3. Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish. Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover. Refrigerate 10 minutes. 4. Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand 10 minutes before serving. Make Ahead: Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, bake as directed. Yield: Makes: 6 servings (1/6 casserole each)
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