Best Sinterklaas Cookies Recipes
SINTERKLAAS COOKIES
After opening our gifts on Christmas Eve as children, we would make these cookies for Santa Claus to snack on with his glass of milk. The crisp spice cookies are delicious dipped in that milk-or in your coffee on Christmas morning. -Charli Fontana, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough into quarters; shape each into a 12-in.-long roll. Wrap tightly in waxed paper; refrigerate overnight., Preheat oven to 375°. Unwrap rolls and cut dough crosswise into 3/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
SPECULAAS HOLLAND COOKIES FOR SINTERKLAAS
The yummy almonds,spices and brown sugar are a great combo.These cookies are made to celebrate Sinterklaas in Holland.This recipe is from Bust magazine.
Provided by Middaybikeride
Categories Dessert
Time 40m
Yield 8-14 cookies, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For the dough stir together 1 1/2 cups flour with 1/3 cup flour,baking soda,salt,cinnamon,groud cloves,nutmeg.
- Next add the 3/4 cup brown sugar,mix well.
- Next cut in 1 1/2 sticks of butter and add the blanched almonds and milk.
- Knead everything together into a stiff dough,if its too stiff add 1/2 tablespoon of milk.
- Roll dough out on a floured surface to about 1/4 inch thickness.
- Cut with cookie cutters into any shape you'd like.
- Lay out on lightly greased cookie sheet,bake about 20 minutes.
Nutrition Facts : Calories 784.4, Fat 44.7, SaturatedFat 22.9, Cholesterol 92.3, Sodium 383.9, Carbohydrate 89.2, Fiber 4.3, Sugar 40.9, Protein 10.5
SINTERKLAAS COOKIES
After opening our gifts on Christmas Eve as children, we would make these cookies for Santa Claus to snack on with his glass of milk. The crisp spice cookies are delicious dipped in that milk-or in your coffee on Christmas morning. -Charli Fontana, Pella, Iowa
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy. Beat in eggs. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough into quarters; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate overnight., Preheat oven to 375°. Unwrap rolls and cut dough crosswise into 3/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.
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