Best Sinigang Na Isda Sa Miso Fish Stew With Miso Recipes

SINIGANG NA ISDA SA MISO

Sinigang na Isda sa Miso image

Provided by Yummies

Categories Filipino Recipes Fish Recipes Soup Recipes

Number Of Ingredients 13

Ingredients

1 kilo salmon head
½ cup soybean paste
1 sachet (44g) sinigang mix
2 bunches mustasa
2 medium-sized tomatoes (chopped)
1 medium-sized onions (chopped)
3 cloves of garlic (chopped)
1 thumb-sized ginger
salt and pepper to taste
oil (for frying)
fish sauce to taste
2 to 3 green chilies
4 to 5 cups water or rice water

Steps:

Cut the salmon head into serving pieces and transfer to a bowl. Season with salt and pepper. Massage the fish to season well. Let it sit for 10 minutes.
Heat some oil for frying. Fry the salmon pieces until half-cooked. Flip to fry the other side. Set aside.
In another pan, sauté the onions, garlic, ginger, miso paste and tomatoes for a few seconds.
Pour the rice water and stir a bit. When boiling, add the sinigang mix and stir to dissolve.
Season with fish sauce. Do a taste test and add salt if necessary.
Add the fried salmon and submerge with the sauce. Let it simmer for 2 to 3 minutes using medium heat.
Add the mustard leaves and green chilies. Stir to submerge them a bit.
When the leaves start to wilt, turn the heat off. Transfer the sinigang to a serving bowl.
Serve sinigang na isda sa miso with a lot of warm rice. Enjoy!

Nutrition Facts :

SINIGANG NA ISDA SA MISO (FISH STEW WITH MISO)

Sinigang na Isda sa Miso (Fish Stew with Miso) image

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

Provided by nadette

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 (1 inch) piece fresh ginger, sliced
2 tomatoes, sliced
3 tablespoons miso paste, or more to taste
1 teaspoon patis (fish sauce), or to taste
5 cups water
2 pounds red snapper fillets
1 white (daikon) radish, sliced
3 green chile peppers, or more to taste
1 bunch Chinese mustard greens with stalks
2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Steps:

Heat oil in a pot over medium heat. Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
Pour water into the pot; bring to a boil. Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.6 g, Cholesterol 83.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 52.8 g, SaturatedFat 2 g, Sodium 729.8 mg, Sugar 9.7 g