Best Singles Sliders Recipes

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50 OF THE BEST SLIDERS IN THE WORLD



50 of the Best Sliders in the World image

Make your next party one to remember by serving some of the best slider recipes in the world. They may be small, but they're sure to please a crowd.

Provided by insanelygood

Categories     Appetizers     Breakfast     Recipe Roundup

Number Of Ingredients 50

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Slow Cooker Buffalo Chicken Sliders
Slow Cooker Hawaiian Pulled Pork
Cheesy Bacon Turkey Sliders
Chicken Cordon Bleu Sliders
BBQ Chicken Sliders
Chipotle Sweet Potato Turkey Burgers
Pesto Chicken Pull-Apart Sliders
Hawaiian BBQ Chicken Sliders
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Turkey Cranberry Sliders
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Saigon Beef Sliders with Carrot-cabbage Slaw and Avocado
Ham and Cheese Sliders
Easy Meatball Sliders
Everything Bagel Breakfast Sliders
Mac u0026amp; Cheese Topped Pulled Pork Sliders
Eggplant Parmesan Sliders
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Baked Reuben Sandwich Sliders
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Hot Pastrami Sliders
Pepperoni Pizza Sliders
Hot Italian Sub Sliders
Sweet and Salty Monte Cristo Sliders
Sweet Potato Veggie Burger Sliders
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Easy Pizza Sloppy Joe Sliders
Easy French Dip Sliders
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Slow Cooker Teriyaki Chicken Sliders
Lobster Roll Sliders
Crab Salad Sliders
Black Bean Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SINGLES SLIDERS



Singles Sliders image

These sliders are a perfect portion for young children with small appetites and to have on hand for after school snack time.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 10

1 large red onion, cut into 1/2-inch-thick slices
1 tomato, cut into 1/2-inch-thick slices
2 tsp. extra virgin olive oil
1 lb. lean ground beef
1 Tbsp. dried oregano leaves
4 KRAFT Singles, halved
8 slider buns, split
2 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. fresh lemon juice
24 baby spinach leaves

Steps:

  • Heat grill to medium-high heat.
  • Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.
  • Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
  • Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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