Best Single Serve Monkey Bread Recipes

SINGLE SERVE SKINNY MONKEY BREAD!

Steps:

• 1. Preheat the oven to 350 degrees. Spray 12 cup muffin tin with non-stick spray, (I suggest using non-stick muffin tin to prevent sticking!)
• 2. Open up both cans of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into 3 equal-sized small balls, totaling 24 balls per pack of crescent rolls. (Note: balls should be smaller than golf balls, but big enough that about 4 balls will fit into each muffin tin).
• 3. Combine the stevia/splenda (or whatever sugar substitute you choose) with 2 tbs of cinnamon in a small bowl. Toss the dough balls in the cinnamon-'sugar' mix until the balls are well coated.
• 4. Next, melt the butter in microwave-safe bowl for about 30 seconds, (or until melted). Add the syrup and 1 tbs cinnamon to the melted butter, stir, and set aside.
• 5. Place four balls into each individual muffin tin, and pour the butter-syrup mixture over each muffin tin, until the dough balls are almost covered in the syrup mixture, (if there isn't enough to cover each muffin tin, I just added a bit more syrup to each tin).
• 6. Bake for 15- 20 minutes, or until a caramelized crust forms on the top of each little monkey bread. Remove from the oven, and let cool for about 15 minutes. Use a knife to remove the edges and serve on a pretty plate... Preferably while still warm!

SINGLE SERVE MONKEY BREAD RECIPE

Steps:

• Place rolls on a plate and cover loosely with plastic wrap. Allow to thaw for about 2 hours (don't let them rise, just let them defrost). Cut each roll into 6 pieces.
• Spray an oven safe container or ramekin (mine was a 7 ounce ramekin) with nonstick cooking spray.
• Stir together granulated sugar and cinnamon. Roll each piece of dough in the cinnamon sugar and place in the ramekin. Stir melted butter and brown sugar, pour over dough.
• You now have two options: one, let it sit at room temperature for about one hour, then continue to the next step to bake. Or two, cover with plastic wrap and refrigerate overnight.
• When ready to bake, preheat oven to 350°F. Remove ramekin from the refrigerator and let come to room temperature while the oven preheats. Bake for 15-18 minutes, until the dough is cooked through. Cool slightly before eating.