Best Single Serve Brownie Recipes

INDIVIDUAL MICROWAVE BROWNIE

Individual Microwave Brownie image

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Provided by Katrina DeFrang

Categories Desserts Cookies Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

Steps:

Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
Microwave on high until top looks dry, about 1 minute.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g

BROWNIE IN A MUG

Brownie in a Mug image

This easy mug brownie recipe makes a single serving and takes just about 10 minutes from start to first bite. Add a scoop of your favorite ice cream or some whipped cream on top!

Provided by Elise Bauer

Categories Snack Kid-friendly Microwave Quick and Easy

Time 9m

Yield 1

Number Of Ingredients 9

Ingredients

2 tablespoons (30 ml) butter, mild extra-virgin olive oil, or neutral oil
1/4 cup (30 grams) flour
3 tablespoons (35 grams) sugar
2 tablespoons (13 grams) natural unsweetened cocoa powder (NOT Dutch processed)
Pinch salt
Tiny pinch cinnamon, optional
3 tablespoons (44 ml) milk, water, or coffee
1/8 teaspoon vanilla extract
Ice cream, whipped cream, or heavy cream, for serving

Steps:

Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.

Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Cholesterol 65 mg, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, Sodium 337 mg, Sugar 40 g, Fat 25 g, ServingSize Makes one serving, UnsaturatedFat 0 g

SINGLE SERVE BROWNIE

Single Serve Brownie image

A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies

Provided by breadbaker plus

Categories Dessert

Time 4m

Yield 1 brownie, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons cocoa
1/4 teaspoon espresso powder (optional)
4 tablespoons sugar
2 tablespoons egg substitute
1/4 teaspoon vanilla
2 tablespoons flour
1 pinch salt
2 tablespoons chopped nuts (optional)

Steps:

Melt the butter in the microwave.
Add the cocoa and espresso, mix until blended.
Add the sugar and mix well.
Stir in the egg substitute and the vanilla.
Add the flour and salt and stir until just blended.
Add nuts if desired.
Pour batter into a greased ramekin. Cook on high one minute in the microwave. Enjoy!

Nutrition Facts : Calories 525.5, Fat 25.2, SaturatedFat 14.8, Cholesterol 61.4, Sodium 375.7, Carbohydrate 68.7, Fiber 2.4, Sugar 50.8, Protein 7.7