TAWNY PUMPKIN PIE

Tawny Pumpkin Pie image

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do!

Provided by Secret Agent

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups canned pumpkin (not pie filling)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon flour
2 eggs, slightly beaten
1 cup evaporated milk
2 tablespoons water
1/2 teaspoon vanilla
1 nine-inch pie crust, unbaked (Linda's Fantabulous Food Processor Pie Crust)

Steps:

Combine spices and pumpkin, add sugar and flour and mix.
Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.

*** Explore more Tawny Pumpkin Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pies-and-tarts #desserts #american #easy #kid-friendly #pies #dietary #toddler-friendly #3-steps-or-less