Best Single Serve Blueberry Crisp Recipes

BLUEBERRY CRUMBLE FOR ONE

Blueberry Crumble For One image

Mini blueberry crumble made with a handful of blueberries and topped with a crisp, buttery oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!

Provided by Joanie Zisk

Categories Dessert

Time 45m

Number Of Ingredients 11

Ingredients

6 ounces blueberries ((about 1/2 pint))
3 to 4 tablespoons sugar ((depending on the sweetness of the blueberries))
1 tablespoon all purpose flour
1 tablespoon lemon juice
⅛ teaspoon salt
6 tablespoons all purpose flour
¼ cup old fashioned oats
¼ cup brown sugar
¼ teaspoon vanilla extract
4 tablespoons salted butter (, softened)
Optional topping: vanilla ice cream or whipped cream

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, toss the blueberries with sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
In a separate small bowl, stir together the flour, oats, brown sugar, and vanilla. Blend in the butter using a fork and mix until well combined.
Scatter the topping over the berries.
Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
Cool for 10 minutes and top with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 541 kcal, Carbohydrate 85 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 60 mg, Sodium 334 mg, Fiber 4 g, Sugar 49 g, TransFat 1 g, UnsaturatedFat 7 g

BLUEBERRY FRUIT CRISP

Blueberry Fruit Crisp image

With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 cup fresh or frozen blueberries, thawed
4 teaspoons sugar
2 teaspoons lemon juice
1-1/2 teaspoons cornstarch
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
Dash ground cinnamon
2 tablespoons butter
2 tablespoons chopped pecans
Whipped topping, optional

Steps:

In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. , For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. , Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.

Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.