Best Sinfully Good Mashed Potatoes Recipes

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SINFUL POTATOES



Sinful Potatoes image

I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because people will ask for seconds!

Provided by Jeanette G

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen hash browns, thawed
2 cups sour cream (not the light stuff)
1/2 cup butter, melted
1 can cream of celery soup
1/2 cup onion, finely chopped
2 cups grated sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
  • Make sure potatoes are tender and the middle is heated all the way through.
  • DO NOT USE a 3 quart dish or the middle will not be done.

SINFULLY GOOD MASHED POTATOES



sinfully good mashed potatoes image

You don't want to know how many calories are in these, but are they ever good!!!!

Provided by Pearl Florick

Categories     Potatoes

Number Of Ingredients 8

5 lb potatoes
8 oz cream cheese
1 tsp onion salt
1/4 tsp black pepper
1 c half n half
1 stick butter
1 tsp seasoned salt
paprika

Steps:

  • 1. Scrub, peel and cook your potatoes for mashing.
  • 2. In a mixing bowl beat the cream cheese and half n half together. Mash the potatoes and add in the cream cheese mixture to the potatoes. Add in the butter and the seasonings. Beat again. Drizzle a little more melted butter (like a whole stick wasn't enough!) over the top and sprinkle with paprika.
  • 3. Bake at 350 for a half hour (out of this world!!!!)

SINFUL POTATOES



Sinful Potatoes image

This recipe was given to me by my friend Irene, it is truly 'sinful and delicious". Please enjoy it!!

Provided by Chef53Kathy

Categories     Potato

Time 1h

Yield 1 13x9 dish, 12-14 serving(s)

Number Of Ingredients 4

1 lb Velveeta cheese
2 lbs frozen hash brown potatoes
1 pint mayonnaise
1/4 lb bacon, fried and crumbled

Steps:

  • Melt the cheese in a double boiler and mix with the potatoes and mayonnaise. Put mixture into a buttered 13x9 inch baking dish and top with the crumbled bacon. Bake at 350* for 45-60 minutes.

RESTAURANT-STYLE GARLIC MASHED POTATOES



Restaurant-Style Garlic Mashed Potatoes image

This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.

Provided by DeliciousAsItLooks

Categories     Mashed Potatoes

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs red potatoes or 8 small red potatoes, quartered, skin left on
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1/2 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup unsalted butter, cut into pieces

Steps:

  • Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
  • Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
  • When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.

GARLIC LOVERS MASHED POTATOES



Garlic Lovers Mashed Potatoes image

Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 heads garlic, seperated into cloves (depending on your love of garlic)
60 g butter
1 1/4 kg potatoes, peeled and cut up
salt and pepper
125 ml whipping cream
3 tablespoons snipped fresh chives

Steps:

  • Bring some water to the boil and drop in the garlic.
  • Boil for 2 minutes, drain and peel.
  • Melt half the butter in a small saucepan over a low heat and add the garlic.
  • Cover and cook for 20-25 minutes, shaking the pan often.
  • Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
  • Drain well.
  • Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
  • Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
  • Fold through most of the chives-reserving a few for garnish-and serve.

Nutrition Facts : Calories 323.9, Fat 15.7, SaturatedFat 9.8, Cholesterol 48.5, Sodium 94, Carbohydrate 42.2, Fiber 4.9, Sugar 1.8, Protein 5.8

SINFUL POTATOES



Sinful Potatoes image

Make and share this Sinful Potatoes recipe from Food.com.

Provided by GaylaR

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs hash brown potatoes, thawed
1 (15 ounce) can cream of chicken soup
1 1/2 cups sour cream
8 ounces softened cream cheese
1/2 cup crumbled cooked bacon
1/2 cup melted butter
3/4 cup onion, chopped
2 cups cheddar cheese, grated
1 1/2 cups corn flakes, crushed

Steps:

  • saute onion until translucent.
  • mix all ingredients, except cornflakes.
  • Put potato mixture into a 9x13 in baking dish.
  • sprinkle crushed cornflakes over the top.
  • Bake at 350 for 40-50 minutes.

Nutrition Facts : Calories 531.5, Fat 39, SaturatedFat 18.3, Cholesterol 82.5, Sodium 880.4, Carbohydrate 35, Fiber 2.7, Sugar 3.8, Protein 11.2

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