Best Sinfully Good Kielbasa Casserole Recipes
KIELBASA AND POTATO BAKE
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)
Provided by Jane from Ohio
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
- Stir, in potatoes and kielbasa.
- Spoon into a 7x11 inch casserole dish.
- (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
KIELBASA CASSEROLE
Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.
Provided by Julie Leo
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- MIX AND BAKE AT 350 FOR 1 HR COVERED.
- 1/2 HR UNCOVERED.
Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4
POLISH CASSEROLE
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
KIELBASA CASSEROLE
Make and share this Kielbasa Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice kielbasa thin.
- Saute onions and kielbasa in a little shortening.
- In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
- Repeat with the other half of the ingredients.
- Bake, covered, in a 325 degree oven for 1 hour.
- Serve it with mashed potatoes, glazed carrots and homemade applesauce.
KIELBASA CASSEROLE
This is a quick and tasty weeknight meal. All you need is some crusty bread and a salad to complete the dish!
Provided by CookingONTheSide
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
- Bake covered for about 1 1/2 hours to 2 hours.
- Top each serving with some butter, if desired.
Nutrition Facts : Calories 346.1, Fat 21.1, SaturatedFat 7.1, Cholesterol 49.8, Sodium 1001.5, Carbohydrate 27.6, Fiber 2.6, Sugar 8, Protein 12.3
EASY KIELBASA CASSEROLE
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
- Add kielbasa, top with cheese and bake for 15 minutes.
- Place biscuits on top and bake 13-15 minutes more.
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