Best Simply Divine Banana Cream Layered Dessert Recipes
DIVINE BANANA CREAM NILLA WAFER TRIFLE DESSERT
This is one of those great desserts that everyone wants to know how you make. I ate it at book club and had to have the recipe. It's fairly simple but delicious.
Provided by Chef TanyaW
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
- Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
- Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
- Blend sugar, cream cheese, and cool whip.
- Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
- Enjoy!
Nutrition Facts : Calories 509.5, Fat 31.1, SaturatedFat 15.6, Cholesterol 53.4, Sodium 243.3, Carbohydrate 54.9, Fiber 2.8, Sugar 27.9, Protein 6.7
LAYERED BANANA CREAM DREAM PIE
A delicious no bake pie from the Wisconsin Milk Marketing Board, changed just a little. Cook time is chill time.
Provided by Kaarin
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese till light and fluffy; add 2 tablespoons milk, mixing until lump free.
- Add remaining milk, mixing well. Stir in the pudding mix; beat on low for 2 minutes.
- Slice bananas and layer on the bottom of the pie shell.
- Pour pudding mixture over bananas.
- Chill 1 hour.
- Whip cream until stiff peaks form, mixing in the powdered sugar. Spread over pie filling. Dust lightly with nutmeg and refrigerate 1 more hour.
Nutrition Facts : Calories 478.8, Fat 36.3, SaturatedFat 19.5, Cholesterol 104.1, Sodium 383.3, Carbohydrate 34.7, Fiber 1.6, Sugar 17.3, Protein 5.4
BANANA CREAM LAYER DESSERT (NO BAKE)
For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (Note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 11 x 7-inch baking pan.
- in a bowl, mix all crust ingredients.
- Pat lightly into the baking pan.
- Refrigerate for 1 hour.
- Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
- Fold in (do not beat) 2 cups Cool Whip thawed topping.
- Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
- Return back to the fridge.
- (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
- After 1 hour,slice the bananas into pieces.
- Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
- Gently spread the prepared pudding over the bananas.
- Top with 2 cups (or more) Cool Whip topping.
- Refrigerate for 2 hours before serving.
- Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.
Nutrition Facts : Calories 953, Fat 58.1, SaturatedFat 38, Cholesterol 127, Sodium 557.9, Carbohydrate 102, Fiber 1.9, Sugar 77.5, Protein 11.3
"SIMPLY DIVINE" BANANA CREAM LAYERED DESSERT
I love experimenting with different desserts.. I especially like Creamy desserts.. Rich & memorable.. I had a chance to "piddle" in the kitchen today because of all the Rain & Gloom .. I decided to "Cheer" things up.. I do believe that you will find much "CHEER" in every bite of this scrumptious dessert.. let me know what you think..
Provided by Rita Hunter @Rita_Hunter
Categories Other Desserts
Number Of Ingredients 7
Steps:
- It's Dangerous to let myself near the kitchen on Gloomy, Rainy Days.. I am compelled to "Make" Something.. or many "Somethings".. Here's a New dessert I concocted.. Hope you enjoy it as much as I enjoyed creating it!!! It's SCRUMPTIOUS! this is a layered dessert, keep in the fridge.. Banana Cream "Simply Divine" Crust: 2 c. Crushed Vanilla Wafers (reserve about 16 cookies) 1/2 c. (stick) of Real butter melted put butter into 13x9" pan mix well & press into the pan.. chill First layer: 2 eggs 2 sticks of Real Butter 2 1/2 c. powdered sugar blend eggs & butter until smooth, add sugar a little at a time while mixing.. when smooth, whip on high 'til fluffy set aside Second layer: 2 boxes instant banana pudding mix 2 1/2 c. Whipping cream 1 1/2 c. half & half put cream into clean bowl add pudding mix slowly while mixing on low speed when all is incorporated scrape down sides of bowl & whip on High 'til stiff peaks form. Here's what else you'll need: 4 bananas sliced into 1/4" rounds 2 cups of Fresh whipped Cream or large tub of frozen whipped topping.. Here's What to Do: 1.take the chilled crust & start dolloping the first layer onto the crust.. carefully spread over entire crust..I used a pastry tube & eclair tube to spread it..making large shells.. looks pretty 2. take the sliced bananas & lay them onto the layer 'til completely covered 'til all covered 3. Top with the Fresh Whipped Cream or "Cool Whip".. take 8 of the cookies, place them down the center of the dessert crush the remaining 8 cookies to sprinkle on the dessert... Drizzle w/ White Chocolate Sauce.. chill for a few hours.. but overnight is best.. Enjoy: Rita Patton Hunter
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