Best Simple Yogurt With Fresh Figs Recipes

Honey-Caramelized Figs with Yogurt image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 5

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Steps:

Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g

Greek Yogurt with a Fig, Date, and Honey Swirl image

Provided by Tyler Florence

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/4 cup walnuts
1/4 cup almonds
1/4 cup pine nuts
6 figs, fresh or dried, cut into quarters
6 dates, pitted and chopped
1/2 cup honey
1/4 cup water
1 lemon, juiced
1 cinnamon stick
2 cups Greek yogurt*
Mint leaves for garnish

Steps:

Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint leaves. Serve immediately.;

Coconut Yogurt with Fresh Figs and Apples image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

4 young Thai coconuts (yields 3 cups young Thai coconut meat)
1/2 cup coconut water
2 tablespoons agave nectar
1 3/4 tablespoons fresh lime juice
1/4 teaspoon sea salt
4 capsules acidophilus probiotic powder, optional
Zest of one lime
Fresh blueberries, for garnish
Dried goji berries, soaked for 10 minutes, for garnish
2 cups fresh figs, stemmed and halved
1 medium to large apple, sliced

Steps:

Crack open the coconuts with a cleaver or coconut knife and scrape out the coconut meat with the backside of a spoon. Remove any shell pieces or hard particles and rinse with fresh water. Place the coconut meat, coconut water, agave nectar, lime juice, sea salt, acidophilus probiotic powder if using and the lime zest in a high-speed blender and blend until completely smooth. Top with blueberries and goji berries and serve with fresh figs and apple slices. If you desire a firmer, chilled yogurt, place in the refrigerator for 30 minutes before serving.