Best Simple Tomato And Cucumber Sandwich Recipes

CUCUMBER, TOMATO AND CHEDDAR SANDWICH

Cucumber, Tomato and Cheddar Sandwich image

My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

Provided by love4culinary

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cucumber, sliced thin, enough to cover the surface of your bread
4 -5 slices tomatoes, enough to cover the surface of your bread
5 -6 slices sharp cheddar cheese, sliced thick, enough to cover the surface of your bread
unsalted butter, softened, to taste (can use mayo if you dont want to use butter)
2 slices rustic Italian bread
1 pinch salt

Steps:

Lay out your two slices of bread.
Spread a thin layer of butter on one side of both pieces of bread.
Take your cucumber slices and put a single layer of them on one piece of bread.
Top the cucumber with tomato slices.
Sprinkle a pinch of salt over the veggies.
Place a layer of cheese on top.
Place other slice of bread on top to make a sandwich.
Cut your sandwich in half, if desired, and serve!

Nutrition Facts : Calories 698.3, Fat 48, SaturatedFat 29.9, Cholesterol 147, Sodium 1263.5, Carbohydrate 27.7, Fiber 2.4, Sugar 4.4, Protein 39.6

MUST-TRY CUCUMBER SANDWICH RECIPE

Must-Try Cucumber Sandwich Recipe image

Easy cucumber sandwich recipe without cream cheese perfect for parties, picnics, or light lunches! You'll love the creamy labneh spread with olive oil and plenty of fresh herbs! Use soft white sandwich bread (as fresh as possible!) and English cucumbers for best results. If using garden cucumbers, be sure to peel off the waxy skin first. Serve cucumber sandwiches with other finger foods and little desserts like tomato and feta bites, antipasto skewers, biscotti, and butter cookies.

Provided by Suzy Karadsheh

Categories Appetizer Lunch Snack

Time 15m

Number Of Ingredients 8

Ingredients

1 cup labneh, (homemade or store-bought)
3 tablespoons finely chopped parsley
3 tablespoons finely chopped dill
3 tablespoons chopped basil
Kosher salt
Extra virgin olive oil
½ English cucumber, (thinly sliced)
8 slices soft bread, (crust removed)

Steps:

In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.
Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.
Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).
Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).
Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2.6 g, Fat 3.9 g, SaturatedFat 0.6 g, TransFat 0.004 g, Cholesterol 0.6 mg, Sodium 64.9 mg, Fiber 0.4 g, UnsaturatedFat 2.6 g, ServingSize 1 serving

MINT-CUCUMBER TOMATO SANDWICHES

Mint-Cucumber Tomato Sandwiches image

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, softened
8 slices sourdough bread
1 large cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh mint leaves

Steps:

Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

CUCUMBER SANDWICH

Cucumber Sandwich image

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Provided by REDVELVT22

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
½ avocado, mashed

Steps:

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 46.3 g, Cholesterol 31.9 mg, Fat 32.5 g, Fiber 12.3 g, Protein 11.4 g, SaturatedFat 9.8 g, Sodium 1023.6 mg, Sugar 4 g

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