Best Simple Sweet Potato Casserole Recipes
SIMPLE MASHED SWEET POTATO CASSEROLE
A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.
Provided by Barbara Kingston
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
- Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
- Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 54.1 g, Cholesterol 31.7 mg, Fat 12.1 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 159.1 mg, Sugar 30.5 g
SIMPLE SWEET POTATO CASSEROLE RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- Put your drained yams, sugar, condensed milk,melted butter, 2 beaten eggs,and vanilla in a large bowl. Mix till smooth and creamy. Place into a buttered dish. For the topping combine your coconut, nuts,brown sugar, flour,in a bowl. Then mix it with the melted butter. Sprinkle over sweet potato mixture and bake at 350 for 30 minutes. ** You can assemble the yam mixture night before, store in refrigerator. You can also combine topping night before, store in ziploc in fridge. Then all you have to do is melt butter combine with the topping, sprinkle it on the yams and bake. A nice time saver!
SIMPLE SWEET POTATO CASSEROLE
Don't assume a sweet potato casserole requires tons of ingredients to be delicious. With just four ingredients you can create this Simple Sweet Potato Casserole as a side dish. You'll impress yourself at how tasty this Simple Sweet Potato Casserole can be!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place potatoes, butter and spice in large bowl. Mash until blended.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
- Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 17 g, Protein 1 g
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