Best Simple Stuffed Chicken Breast For Two Recipes
SIMPLE "STUFFED" CHICKEN BREAST FOR TWO
Very tasty stuffed and breaded chicken breast stems from wanting roast chicken and stuffing. But with only 2 people to feed (including myself,) it seemed a whole roasted chicken was a little excessive.
Provided by Chef_Knuckles
Categories One Dish Meal
Time 2h
Yield 4 , 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Cook stuffing according to package directions, set aside.
- Wrap chicken breasts in plastic wrap one at a time and flatten with mallet until 1/2 inch thick.
- Season chicken breasts to taste.
- Place cooked stuffing on 1 breast and top with cheese.
- Top with remaining breast.
- Using skewers (or several toothpicks) secure breasts together making sure none of the stuffing will "cook out" during cooking.
- Slightly beat egg with milk in a large bowl.
- Dredge chicken in flour coating evenly and knocking off any loose flour.
- Dip chicken in egg mixture coating evenly.
- Roll in breadcrumbs
- Place on wire rack (to keep off flat surface) in roasting pan and bake for 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 859, Fat 36.4, SaturatedFat 15.9, Cholesterol 176.7, Sodium 1380.7, Carbohydrate 87.8, Fiber 6.6, Sugar 5.9, Protein 42.2
STUFFED CHICKEN BREAST FOR TWO
This is so easy and fast to make in your GT Express machine. A complete meal done in 15-20 min. This could be made in your oven also. The outside is crispy and has a wonderful flavor. I used instant chicken flavored stuffing for mine but you could use any kind of stuffing you like.
Provided by Catnip46
Categories Poultry
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 cup stuffing mix, hot water and margarine in a small bowl. Set aside.
- Crush remaining stuffing mix and spread in a plate.
- Slice a pocket in the side of each piece of chicken meat, opening butterfly style.
- Place half the prepared stuffing on each chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place one piece of chicken in each well.
- Cook 15 minute or until meat thermometer reaches 180 degrees. Serve with hot chicken gravy if desired. Serves 2.
- Meanwhile as chicken is baking open a jar of gravy. Put gravy in pan and heat on low. Open a can of veggies, put in pan and heat on low. Five minutes before chicken is done turn heat up on gravy & veggies. Make instant potatoes. Viola! Everything is done at the same time with very little effort on your part.
Nutrition Facts : Calories 236.7, Fat 14.3, SaturatedFat 2.3, Cholesterol 75.5, Sodium 238.6, Carbohydrate 0.2, Protein 25.1
SPINACH-STUFFED CHICKEN BREASTS FOR TWO
Delight in our Spinach-Stuffed Chicken Breasts for Two. Spinach-Stuffed Chicken Breasts for Two are perfect for an intimate evening with a loved one.
Provided by My Food and Family
Categories Home
Time 1h
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Bring water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.
- Place chicken, top sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam sides down, in 8-inch square baking dish; brush with remaining dressing.
- Bake 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
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