COUNTRY BRUNCH SKILLET
If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.
Provided by Lauri Myers
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
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