Best Simple Spicy Hummus Recipes

SIMPLE SPICY HUMMUS

Simple Spicy Hummus image

I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial runs, this recipe represents my favorite hummus.

Provided by cookdat

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained
¼ cup olive oil
¼ cup lime juice
2 tablespoons tahini, or more to taste
1 clove garlic, peeled
1 tablespoon water, or as needed
1 teaspoon paprika
1 teaspoon ground cayenne pepper
¼ teaspoon ground cumin

Steps:

Place chickpeas in a blender; top with olive oil, lime juice, tahini, and garlic. Blend mixture until smooth. Add water 1 tablespoon at a time and blend until desired consistency is reached. Add paprika, cayenne pepper, and cumin; blend until incorporated.

Nutrition Facts : Calories 172 calories, Carbohydrate 13.1 g, Fat 12.5 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 146 mg, Sugar 0.3 g

SIMPLE SPICY HUMMUS

Simple Spicy Hummus image

A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve).

Provided by Whats Cooking

Categories Spreads

Time 8m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces garbanzo beans (or 1 15-ounce can)
1/3 cup sesame tahini
1/4 cup olive oil
1/4 cup warm water
1 1/2 lemons, juice of
1 raw garlic clove
1/8 teaspoon kosher salt
2 -3 teaspoons hot chili oil
1/8 teaspoon ground pepper (optional)

Steps:

Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
Add remaining ingredients, blend until smooth and creamy consistency.
Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.

Nutrition Facts : Calories 149.5, Fat 9.8, SaturatedFat 1.3, Sodium 163.7, Carbohydrate 13.1, Fiber 2.8, Sugar 0.2, Protein 3.7

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