Best Simple Spaghetti Sauce Recipes

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SIMPLE SPAGHETTI WITH TOMATO SAUCE



Simple Spaghetti with Tomato Sauce image

This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.

Provided by Food Network Kitchen

Time 40m

Yield 4 cups sauce

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
4 cloves garlic, very thinly sliced
Kosher salt
Pinch crushed red pepper flakes
One 28-ounce can San Marzano plum tomatoes, crushed by hand
1 cup torn basil leaves
12 ounces spaghetti
Grated Parmesan, optional
Bring a large pot of salted water to a boil.

Steps:

  • Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
  • Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
  • Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
  • Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.

MY SUPER SIMPLE SPAGHETTI SAUCE



My Super Simple Spaghetti Sauce image

I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.

Provided by HeidiSue

Categories     Lunch/Snacks

Time 30m

Yield 4 1/2 cups, 2-3 serving(s)

Number Of Ingredients 9

1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons sugar (please adjust to your taste)
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes (please adjust to your taste)

Steps:

  • Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
  • Season again to taste.
  • **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
  • Enjoy!

SIMPLE SPAGHETTI SAUCE



Simple Spaghetti Sauce image

I created this sauce in my kitchen just the other night. I thought I had bought spaghetti sauce the last time I went out shopping but couldn't find it anywhere! So I gathered a few ingredients - pre-made of course - and began making a sauce that I think turned out more fabulous than the store bought type I usually use. Even my husband loved it, so thought I should share it :) From beginning to end it literally only took 10 minutes to toss together and simmered it about 15-20 minutes to let the spices and flavors meld. YUM!!

Provided by crazy crafter

Categories     Sauces

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato soup (condensed, do not add water)
0.5 (8 ounce) can stewed tomatoes, with onions
1 tablespoon mixed Italian herbs
1 teaspoon salt (or to taste)
1 teaspoon black pepper
1 tablespoon fresh garlic (or jarred)
1 1/2 lbs ground beef or 1 1/2 lbs chicken tenderloins
1 tablespoon shredded gouda cheese (optional)
3 tablespoons grated parmesan cheese (to taste)
6 ounces tomato juice or 3 ounces tomato paste

Steps:

  • Brown your ground beef or, skinless chicken tenderloins until done all the way through.
  • If using chicken tenderloins, strip off fat after done cooking and dice the chicken into bite sized cubes.
  • While meat is browning on medium temperature cut and dice your garlic and fry together with your meat (or if using jarred type just toss in with your meat and brown together).
  • While those two are cooking begin crushing your herbs. If you don't have a mortar and pestle, put the herbs in a thick plastic sandwich bag or similar and use a rolling pin, meat mallet or, similar and gently (don't go absolutely wild - unless you've had a really bad day :)) and beat the herbs until almost a fine grind of sorts, should not look like dust! Then add this to your meat mixture.
  • Last but not least add in all the other ingredients and stir together, mixing well.
  • Let simmer on med-high for about 5 minutes stirring occasionally and then turn down to med. low for remainder of time and cover. After you have done this then cook your favorite pasta and when that is done, just top with your sauce and you're done.
  • Don't forget to make garlic bread!
  • If it is not thick enough just add more parmesan to the mixture.
  • Also feel free to add other veggies like zucchini, eggplant, mushrooms, etc. Make it your own!

Nutrition Facts : Calories 581.3, Fat 36, SaturatedFat 14.4, Cholesterol 158.6, Sodium 1665.8, Carbohydrate 16.8, Fiber 1.8, Sugar 10.1, Protein 46.4

SIMPLE SPAGHETTI SAUCE



Simple Spaghetti Sauce image

This recipe is based on my mom's recipe, but I have played around with it and made it my own. Its very simple and easy to make. Serve over spaghetti noodles, with a salad, and garlic bread. Enjoy!!!

Provided by georgia-peach

Categories     Sauces

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce (plain)
1 (15 ounce) can tomatoes seasoned with basil garlic & oregano
1 (6 ounce) can tomato paste with basil garlic and oregano
1 -2 teaspoon italian seasoning
garlic powder
season salt

Steps:

  • Cook hamburger meat and onion together in skillet. Season with garlic powder and season salt. Drain.
  • In crockpot mix together the sauce, diced tomatoes, and tomato paste. Add the italian seasoning and cooked hamburger meat.
  • Stir to mix, cover, and cook on low 6-8 hours If sauce is too thick for you just add alittle water.
  • Enjoy!

Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1198.5, Carbohydrate 18.6, Fiber 3.6, Sugar 10.3, Protein 25.8

MY SUPER SIMPLE SPAGHETTI SAUCE



My Super Simple Spaghetti Sauce image

I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce My Very Best Spaghetti Sauce, just made simple and it doesn't have to cook all day.

Provided by @MakeItYours

Number Of Ingredients 9

1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons sugar (please adjust to your taste)
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes (please adjust to your taste)

Steps:

  • Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
  • Season again to taste.
  • **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
  • Enjoy!

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