Best Simple Sizzling Beef Salad Recipes

SPICY BEEF SALAD

Spicy Beef Salad image

This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing variety of textures. I make it year-round because it's fast and easy to prepare after a long day at work. -Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound boneless beef sirloin steak
1/3 cup fresh lime juice
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 jalapeno pepper, minced
2 to 3 garlic cloves, minced
1 teaspoon grated fresh gingerroot or 1/4 to 1/2 teaspoon ground ginger
1 large sweet red pepper, julienned
1/2 medium cucumber, chopped
6 cups torn mixed salad greens

Steps:

Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. , In a medium nonstick skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. , Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 5g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 171mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges

SIMPLE SIZZLING BEEF SALAD

Simple Sizzling Beef Salad image

A simple tasty salad for a summer evening or a light meal. The recipe comes from Womans Day Magazine. You can make you own croutons by baking cubed bread on a baking sheet in a 400°F oven about 5 minutes or until crisp.

Provided by Barb G.

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Italian salad dressing, plus
1/2 cup Italian salad dressing
1 lb boneless beef sirloin, steak cut crosswise in 1/4 inch thick slices (Slightly frozen meat slices easier)
4 medium carrots, thinly sliced diagonally
1 (10 ounce) bag mixed greens (7 cups)
2 cups croutons

Steps:

Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
Add beef; stir-fry 2 minutes until just cooked through.
Remove beef to plate.
Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
Toss beef and carrots with salad greens and croutons.
Serve immediately.

Nutrition Facts : Calories 418.9, Fat 26.6, SaturatedFat 8.4, Cholesterol 76, Sodium 700.2, Carbohydrate 20, Fiber 2.5, Sugar 5.2, Protein 24.2

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