Best Simple Rosemary Pork Chops Recipes

SIMPLE ROSEMARY RUBBED PORK CHOPS

Simple Rosemary Rubbed Pork Chops image

Love this easy make ahead recipe and hope you do too. The time does not include the marinating ahead. We usually grill ours over a charcoal grill but have done them inside if weather turns rainy.

Provided by WiGal

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 pork loin chops (about 1/2 pound each)
1 -2 teaspoon olive oil, for the pan
1 tablespoon rosemary, fresh
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cumin

Steps:

Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl.
Rub mixture all over chops.
Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking.
If chops have been refrigerated, remove from refrigerator and let the chill dissipate for 10-15 minutes.
Cook on an oiled, pre-heated (medium-high) grill-pan or skillet, oiled grill about 5 minutes on each side.
A nice, thick 1-inch chop will be done (medium-rare) in about 12 minutes, so about six minutes per side, or when an instant-read thermometer registers 145°.
Tent with foil, and let rest a few minutes before serving as the chop will continue to cook for a few minutes after you remove it from the grill.
Serve with pan juices, mustard or a nice chutney.

Nutrition Facts : Calories 527.1, Fat 32.6, SaturatedFat 9.7, Cholesterol 170.8, Sodium 744.5, Carbohydrate 2.8, Fiber 0.2, Sugar 2.2, Protein 52

SIMPLE ROSEMARY PORK CHOPS

Simple Rosemary Pork Chops image

Very easy after work prep and delicious results. A friend of me once told me that my chops were "better than his grandma's"! This is also my favorite way to marinate steaks!

Provided by cylee

Categories Pork

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 thin pork chops
1/4 cup low sodium soy sauce
1/4 cup red wine
1 teaspoon dried powdered rosemary (I use fresh chopped)
1 large garlic clove, pressed
fresh ground pepper

Steps:

Combine soy, wine, rosemary, garlic and pepper in large ziplock bag or bowl. Add chops and marinate for about 30 minutes.
Grill about 3 1/2 minutes each side or until done.
Remove from grill, tent with foil and let rest for about 3 minutes before serving.

Nutrition Facts : Calories 360.8, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 641.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.4, Protein 42.1

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