BERRY EYEBALL PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
- Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.
LEMON-BERRY PITCHER PUNCH
This punch is an easier version of a punch we served when I helped cater weddings. I got it from Taste of Home Fix it Fast. Everyone seemed to like that is wasn't too sweet like some punches are. I like it because it is very easy, but doesn't taste that way! Doubling, tripling or whatever you need works fine I served it to over 100 people. But it is great when you just need a bit to make it through the rest of the party, you don't have to make it by the gallons!
Provided by chefpam
Categories Punch Beverage
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, combine drink mix, water and cranberry juice. Stir in soda. Serve immediately.
Nutrition Facts : Calories 39.8, Sodium 10.8, Carbohydrate 10.1, Sugar 8.9
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