Best Simple Gorgonzola Cheese Salad Dressing Recipes

GORGONZOLA SALAD DRESSING / DIP

Gorgonzola Salad Dressing / Dip image

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Provided by luvmybge

Categories Salad Dressings

Time 1h5m

Yield 2 Cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper

Steps:

Mix all ingredients together with hand mixer.
Refrigerate to blend flavors.
Use as dip or salad dressing.

Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2

GORGONZOLA CHEESE SALAD

Gorgonzola Cheese Salad image

Absolutely to die for!

Provided by PIPPYMOE

Categories Salad Green Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

8 ounces Gorgonzola cheese, crumbled
½ teaspoon dried oregano
1 clove garlic, crushed
½ teaspoon dried tarragon
½ teaspoon dried basil
⅓ cup olive oil
1 cup milk
1 tablespoon red wine vinegar
2 heads Boston lettuce, cored and shredded
1 avocado, diced
¼ cup walnuts

Steps:

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g

SIMPLE GORGONZOLA CHEESE SALAD DRESSING

Simple Gorgonzola Cheese Salad Dressing image

Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.

Provided by Barb G.

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces gorgonzola
1/3 cup red wine vinegar (Good quality)
3/4 cup extra virgin olive oil
salt (optional)

Steps:

Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
Taste, if needed add some salt.
Tranfer oil to small jar; Serve over mixed greens & fruit.

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